Doughnut Bread Pudding
Doughnut Bread Pudding The perfect quarantine recipe! We’re turning leftover doughnuts into homemade bread pudding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Baking dish
- Hand mixer
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 fried (not baked doughnuts)
- 4 large eggs
- 4 large egg yolks
- 4 cups whipping cream
- 2 tbsp sugar
- 1 tbsp vanilla extract
- ½ tsp salt
- zest of 1 lemon
- 8 oz cream cheese (room temperature)
- 1 ½ cups confectioner’s sugar
- ¼ cup milk
- ¼ cup rainbow sprinkles
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