Cherry-Popping Hotdish | TASTE

Cherry-Popping Hotdish | TASTE

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Ingredients

  • 1 lb uncooked bacon, diced
  • 1 md onion, diced
  • 4 ears sweet corn, kernels sliced from the cob, or 1 can corn niblets
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, crushed
  • 1 lb ground beef
  • 1 (5-ounce) can tomato paste
  • 3 c leftover mashed potatoes, or 1 bag frozen Tater Tots
  • Hot sauce (optional)
  • Kosher salt and pepper
  • Chopped parsley, for garnish

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