Hot Dog Goulash - Kosher.com

Ingredients

• 2 large onions, diced
• 2 tablespoons oil
• 3 teaspoons salt
• 2 heaping teaspoons Pereg Paprika
• 2 tablespoons Glicks Ketchup
• 2 tablespoons Tuscanini Tomato Paste
• 2 tablespoons Haddar Brown Sugar
• 10 thin hot dogs, sliced in 1/4-inch (1/2-centimeter) rounds
• 6 Yukon gold potatoes, diced in 1-inch (2 and 1/2-centimeter) cubes
• 2 cups water
• 1 16-ounce (450-gram) bag frozen diced peppers
• 2 16-ounce(450-gram) cans Heinz baked beans