Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin) Recipe
This is the one pumpkin pie recipe I keep coming back to year after year. I was at a military ladies' coffee when I first tasted this pie, and it was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Immersion blender
- Food processor
- Pie shield
- Baking sheet
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Pot
- Refrigerator
Ingredients
- 1 unbaked 9-inch deep dish pie pastry (9-10-inch)
- 2 cups freshly cooked pumpkin, seeded, peeled, mashed
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 large eggs, beaten lightly
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup skim milk
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