Eggplant and chickpea dip
Eggplant and chickpea dip is a delicious and nutritious recipe for your next celebration. Exotic spices combine with creamy eggplant, pine nuts and the goodness of legumes to make a moreish dip...
Keywords
- dip
- chickpea
- eggplant
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Ingredients
- 1 large eggplant
- 400g can chickpeas, drained and rinsed
- ¼ cup lemon juice
- 2 tbs olive oil
- 2 cloves garlic, chopped
- 2 tsp ground cumin
- 2 tsp sweet paprika
- 2 tbs pine nuts, toasted
- 2 tsp olive oil, extra to serve
- pinch of paprika, extra to serve
- 2 tbs parsley, chopped to serve
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