Eggplant Dip with Scallions and Cilantro

Name: Eggplant Dip with Scallions and Cilantro
Total time: 75 min
Ingredients: 2 (12-ounce) eggplants; 1 tablespoon lemon juice, plus extra for seasoning; 1 garlic clove, minced to paste; 1 teaspoon table salt; ¼ cup tahini; ¼ cup extra-virgin olive oil, divided; 2 scallions, sliced thin; 2 tablespoons chopped fresh cilantro; ½ teaspoon ground cumin, plus extra for seasoning; ¼ teaspoon red pepper flakes, plus extra for seasoning

www.americastestkitchen.com

This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.

Keywords

Side Dishes
Middle Eastern
Africa & Middle-East
Vegetables
Fruits & Vegetables
Vegetarian
Condiments
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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