Summer Couscous Rolls - Ainsley Harriott

Ingredients

• 170g pack of cooked and peeled King prawns
• 1 small red pepper, deseeded and julienned
• 1 avocado, stoned and thinly sliced
• 2 spring onion, trimmed and finely sliced
• 1 baby gem lettuce, shredded
• handful of basil leaves
• handful of mint leaves, shredded
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• sweet chilli sauce, for dipping
• large handful of coriander leaves
• 1 red chilli, deseeded and sliced into rings
• 1 small mango, peeled, stoned and thinly sliced
• 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
• 1 tbsp coconut flakes, toasted (optional)
• 1 cooked chicken breast, shredded or sliced
• 1 avocado, destoned and thinly sliced
• ½ lime for squeezing
• 75ml coconut milk
• 2-3 tbsp peanut butter
• 1 tsp soy sauce
• a good pinch of cayenne
• juice of ½ lime