Summer Salad with Plantain Chips - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Caribbean-inspired Couscous
• 1 little gem lettuce, chopped
• 2 spring onions, sliced
• 2 ripe vine tomatoes, deseeded and chopped
• 1 red pepper, deseeded and diced
• ½ cucumber, chopped
• 3-5 radish, sliced or chopped
• large handful of coriander leaves, chopped
• handful of mint leaves, chopped
• plantain chips, shop bought or home-made
• 2-3 tbsp olive oil
• juice and zest of ½ lime
• 1 tsp honey
• 1 clove of garlic, minced
• dash of hot sauce, to taste
• sea salt