Southern Sweet Potato Pone: The Proper Classic
Southern Sweet Potato Pone is a dense, crustless classic Southern pone dessert perfected with dark molasses and spice. Try this easy sweet potato dessert recipe
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Cooking tools:
- Grater
- Colander
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 large Sweet Potatoes (approx. 900g), peeled and finely grated
- 1/2 cup (1 stick) Unsalted Butter, melted
- 1 cup Whole Milk
- 2 Large Eggs, lightly beaten
- 1 cup packed Dark Brown Sugar
- 1/3 cup Dark Molasses or Cane Syrup
- 1 teaspoon Vanilla Extract
- 2 tablespoons All-Purpose Flour
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Freshly Grated Nutmeg
- 1/2 teaspoon fine sea Salt
- 1 teaspoon Baking Powder
- 1 cup sifted Powdered Sugar (for optional glaze)
- 2 tablespoons Milk or Heavy Cream (for optional glaze)
- 1 tablespoon Dark Molasses (for optional glaze)
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