Sweet Potato Casserole Recipe: My Southern Comfort Secret!

Ingredients

• 3 pounds sweet potatoes, peeled and cubed (approx. 1.36 kg)
• ½ cup unsalted butter, melted (113g)
• ½ cup packed light brown sugar (100g)
• ½ cup whole milk (120 ml)
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract (5 ml)
• ½ teaspoon ground cinnamon (2.5 ml)
• ¼ teaspoon ground nutmeg (1.25 ml)
• ¼ teaspoon salt (1.5 g)
• ½ cup all-purpose flour (60g)
• ¼ cup unsalted butter, cold and cubed (57g)
• ½ cup chopped pecans (50g)