Shawarma Sauce
Hello, lovely readers! Today, I’m thrilled to share a recipe that’s become a staple in my kitchen—Homemade Shawarma Sauce. If you’ve ever traveled to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 3 garlic cloves (peeled)
- ¾ cup mayonnaise (full-fat works best)
- 2 tbsp plain Greek yogurt (or plain yogurt)
- 2 tsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil (or olive oil)
- ½ tsp za’atar spice blend (store-bought or homemade)
- 1/8 tsp dried oregano flakes (a small sprinkle, more or less to taste)
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