No-knead halloumi focaccia recipe | Sainsbury`s Magazine
This very easy focaccia recipe has several delicious toppings including halloumi, olives and tomatoes. It's a real crowd pleaser to serve at your next party or barbecue
Ingredients
- 500g strong white flour
- 1½ tsp fine sea salt
- 1 x 7g sachet fast-action dried yeast
- 8 tbsp olive oil
- 175g Pomodorino tomatoes, halved
- ½ x 20g pack rosemary, small sprigs picked
- 1 x 225g pack halloumi, diced
- 100g pitted mixed olives
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