Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe - (4.4/5)

Ingredients

• 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
• 15 grams (.5 ounces, about 1 tablespoon) kosher salt
• 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
• 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
• 1/4 cup extra-virgin olive oil, divided
• 4 ounces pitted green olives, sliced
• 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
• 2 tablespoons fresh rosemary leaves, very roughly chopped
• Coarse sea salt