Chocolate Brownies with Raspberry Sauce
Brownies are best made close to serving time. Sauce can be made a day ahead. Note
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Ingredients
- 125 grams butter
- 1 cup (220g) firmly packed brown sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup (75g) plain flour
- 1/2 cup (75g) self-raising flour
- 3/4 cup (105g) chopped unroasted hazelnuts
- 200 grams dark eating chocolate, melted
- 200 grams white eating chocolate, melted
- 3/4 cup (240g) raspberry jam
- 1/4 cup (60ml) water
- 2 teaspoons cornflour
- 1 tablespoon water, extra
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