Lobster Paella Recipe: Easy & Authentic (2026)
Learn how to make authentic Lobster Paella at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
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Cooking tools:
- Paella pan
- Mortar and pestle
- Fine-mesh sieve
- Grater
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1/2 kg of whitebait (snorers, burrets, scorpions, etc)
- 400 gr. of rice
- Saffron
- Salt
- Water
- Olive oil
- 2 cloves of garlic
- 1 tablespoon of sweet paprika
- 1 grated tomato
- 1 carrot
- 1 onion
- 1 tomato
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