Delicious Seafood Paella Recipe | #1 Australia

Name: Delicious Seafood Paella Recipe | #1 Australia
Ingredients: 2 cups of bomba or equivalent suitable rice (approx. 400 grams).; 4 medium size Langoustines (also known as Norway lobster, Dublin Bay prawn or scampi,; 22 prawns: 4 to decorate and 18 to mix with the rice.; 680g of crabs (and mantis shrimp if available) for the broth.; 1 large squid or cuttlefish.; 18 clean mussels.; 1 crab to decorate.; 3 tomatoes.; 1 onion.; 6 cloves of garlic.; 2 tablespoons of sweet paprika.; 1 bay leaf.; A little saffron (this is ideal, but alternatively use some saffron colour).; Salt.; 1/2 cup of olive oil.; 6 cups (1.5L) of water for the broth

spanishconnect.com.au

Paella is an authentic Spanish rice dish made with chicken or seafood. Try this Authentic Seafood Paella recipe, one of Spain's favourites!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanishconnect.com.au.

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Ingredients

2 cups of bomba or equivalent suitable rice (approx. 400 grams).
4 medium size Langoustines (also known as Norway lobster, Dublin Bay prawn or scampi,
22 prawns: 4 to decorate and 18 to mix with the rice.
680g of crabs (and mantis shrimp if available) for the broth.
1 large squid or cuttlefish.
18 clean mussels.
1 crab to decorate.
3 tomatoes.
1 onion.
6 cloves of garlic.
2 tablespoons of sweet paprika.
1 bay leaf.
A little saffron (this is ideal, but alternatively use some saffron colour).
Salt.
1/2 cup of olive oil.
6 cups (1.5L) of water for the broth