Devilled Sausages
These Devilled Sausages are the perfect recipe to use up those leftover snags or warm you up on a cold winter night! The whole family will love this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Plate
Ingredients
- 1 pack Three Aussie Farmers Farmhouse Sausages
- 1 tsp. mustard powder
- 1 Tbsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1 Tbsp. cornflour
- 1 cup water
- 1 Tbsp. tomato paste
- 1 brown onion, sliced into rings
- 1 apple, peeled and thinly sliced
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