Chicken & Red Pepper Casserole with Arborio Rice | Hello Chef!

Name: Chicken & Red Pepper Casserole with Arborio Rice | Hello Chef!
Total time: 35 min
Ingredients: 300 Grams of Chicken breast; 2 Pieces of Garlic cloves; 1 Piece of Red onion; 1 Piece of Red pepper; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black Ground Pepper; 160 Grams of Arborio rice; 150 Grams of Cherry tomatoes; 2 Grams of Smoked paprika powder; 2 Grams of Chilli powder; 450 ML of Water; 1 Piece of Chicken stock cube; 20 ML of Saffron Splash; 30 Grams of Tomato paste; 60 Grams of Parmesan; 15 Grams of Fresh basil; 5 Grams of Brown sugar

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If paella and risotto had children, they would probably look like this.

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