Oven-baked Chorizo & Red Pepper Risotto - Recipe.tv
Oven-baked Chorizo & Red Pepper Risotto 3 ½ Chorizo (Sliced on the diagonal) 1 Onion (Chopped) 1 Red Pepper (Diced) 2 Garlic Cloves (Finely sliced) 11 oz Arborio rice 1 Carrot (Finely sliced) 25 fl...
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Ingredients
- 3 ½ Chorizo (Sliced on the diagonal)
- 1 Onion (Chopped)
- 1 Red Pepper (Diced)
- 2 Garlic Cloves (Finely sliced)
- 11 oz Arborio rice
- 1 Carrot (Finely sliced)
- 25 fl oz Chicken Stock
- 14 oz Tin of Cherry Tomatoes
- 3 ½ fl oz Dry White Wine
- Salt and freshly ground black pepper
- Olive oil
- 3 tbsp Chopped Parsley
- Parmesan shavings (to garnish)
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