Yuca with Mojo Sauce and Salsa (Yuca con Mojo y Salsa) | Ashley Supervalu

Ingredients

• 1 large avocado, pitted, peeled, chopped
• 1/4 cup Pure Wesson® Canola Oil, divided
• 8 cups water
• 3 tablespoons fresh lime juice
• 3-3/4 teaspoons salt, divided
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 3 tablespoons finely chopped garlic, divided
• 2 tablespoons fresh orange juice
• 2 tablespoons chopped fresh cilantro
• 2 pounds fresh yuca (cassava), peeled
• 1 tablespoon distilled white vinegar