Recipe: Tomato Risotto
A tomato high-five! Tomato Risotto by Jow in 10 steps, in 31 minutes and with 7 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Ladle
- Wooden spoon
Ingredients
- 1/3 cup Arborio rice
- 1 Tomato
- 1 cup Veggie broth
- 1 tbsp Parmesan (grated)
- 1/8 cup White wine
- 1/2 Shallot
- 1/2 tbsp Basil (fresh)
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