Recipe: Zucchini Risotto
A perfect spring or summer risotto! Zucchini Risotto by Jow in 12 steps, in 33 minutes and with 7 ingredients.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1/3 cup Arborio rice
- 1/4 Zucchini
- 1 1/2 cups Veggie broth
- 1 tbsp Parmesan (grated)
- 1/8 cup White wine
- 1/2 Shallot
- 1/4 Yellow squash
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