Parmesan Tomato Zucchini Bake – My Food Plans

Ingredients

• 2 medium zucchini, sliced into 1/4-inch rounds
• 4 large tomatoes, sliced into 1/4-inch rounds
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)