Breakfast Braid
This Breakfast Braid recipe features a flavorful combination of ground pork, eggs, cheese, and vegetables, all wrapped in flaky biscuit dough. A satisfying and delicious dish perfect for a weekend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 8 ounces (½ pound) ground pork
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 medium yellow onion, diced (about 1 cup)
- ½ orange bell pepper, diced (about ½ cup)
- 6 large eggs, beaten
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 can (16 ounces) flaky biscuits
- 1 large egg, room temperature, beaten for egg wash
- diced jalapenos, for garnish, optional
- diced tomato, for garnish, optional
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