Masala Chai Ice-cream Recipe | Gagan Oil
Make delectable Masala Chai Ice-cream for your hungry taste buds and dive into the world of deliciousness with the goodness of Gagan oil.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Cheesecloth
- Mold
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Spoon
- Refrigerator
- Freezer
Ingredients
- 500 ml cream
- 500 ml milk
- 1 inch ginger, peeled and coarsely crushed
- 3 green cardamom
- 2 tbsp tea leaves
- 9 egg yolks
- 225 gm sugar
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