Foryoueats: Chicken Katsudon

Name: Foryoueats: Chicken Katsudon
Total time: 40 min
Ingredients: For the Chicken Katsu:; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 7 oz chicken tenders (4 tenders); Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil (for frying); For the Seasonings:; ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp sake; 1½ Tbsp mirin; 1½ Tbsp soy sauce; 1½ tsp sugar; For the Katsudon:; ½ onion (4oz,113g; thinly sliced); 2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion); ichimi togarashi (Japanese chili pepper) (for a spicy kick)

foryoueats.com

This chicken katsudon recipe features crispy, tender chicken tenders coated in panko breadcrumbs and served over a bed of fluffy Japanese rice, all topped with a savory and sweet onion and egg...

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Ingredients

For the Chicken Katsu:
¼ cup all-purpose flour (plain flour)
1 large egg (50 g each w/o shell) (beaten)
1 cup panko (Japanese breadcrumbs)
7 oz chicken tenders (4 tenders)
Diamond Crystal kosher salt
freshly ground black pepper
3 cups neutral oil (for frying)
For the Seasonings:
⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
1½ Tbsp sake
1½ Tbsp mirin
1½ Tbsp soy sauce
1½ tsp sugar
For the Katsudon:
½ onion (4oz,113g; thinly sliced)
2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion)
ichimi togarashi (Japanese chili pepper) (for a spicy kick)