Foryoueats: Chicken Katsu & Homemade Katsu Sauce
This chicken katsu recipe features crispy, tender chicken thighs coated in panko, served with a tangy homemade katsu sauce. The sauce is a blend of ketchup, Worcestershire sauce, soy sauce, mirin,...
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 8 oz (1 lb) chicken thighs boneless and skinless
- 6.3 g (1 tsp) garlic powder
- 3 1/2 g (1 tsp) kosher salt
- .8 g (¼ tsp) black pepper cracked
- 1 large egg beaten
- 44 g (⅓ c) all-purpose flour
- 33 g (½ c) panko
- vegetable oil
- 2 fl oz (¼ c) ketchup
- ½ fl oz (1 tbsp) Worcestershire sauce
- ¼ fl oz (½ tbsp) soy sauce
- ¼ fl oz (½ tbsp) mirin
- 7 g (½ tbsp) white granulated sugar
- 6 g (1 tsp) dark brown sugar
- 1 1/2 g (½ tsp) garlic powder
- .5 g (¼ tsp) ginger powder
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