Japchae (잡채)

Name: Japchae (잡채)
Ingredients: 8.8 oz (250g) pork loin (or beef, chicken) (Use lean parts); 1/2 yellow onion; 50g carrot; 50g red/yellow bell peppers; 50g shiitake mushrooms (zucchini is a good substitute); 50g garlic chives (if you can’t get any, do green onions instead and add them as a garnish at the end); 120g Dangmyeon (“dong-myun”) noodles (AKA Korean sweet potato starch noodles, glass noodles, Japchae noodles, 당면); 1/2 tbsp dark soy sauce (“optional”); 1 1/2 tbsp toasted sesame oil; 2 tbsp neutral-tasting oil; Salt and pepper, to taste; 1 tbsp minced garlic; Generous pinch of toasted sesame seeds; 1 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp MSG (“optional”)

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A traditional dish that everybody likes.

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Ingredients

8.8 oz (250g) pork loin (or beef, chicken) (Use lean parts)
1/2 yellow onion
50g carrot
50g red/yellow bell peppers
50g shiitake mushrooms (zucchini is a good substitute)
50g garlic chives (if you can’t get any, do green onions instead and add them as a garnish at the end)
120g Dangmyeon (“dong-myun”) noodles (AKA Korean sweet potato starch noodles, glass noodles, Japchae noodles, 당면)
1/2 tbsp dark soy sauce (“optional”)
1 1/2 tbsp toasted sesame oil
2 tbsp neutral-tasting oil
Salt and pepper, to taste
1 tbsp minced garlic
Generous pinch of toasted sesame seeds
1 1/2 tbsp sugar
1 1/2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp MSG (“optional”)