Tomato-Vegetable Stew with Cheddar Cheese Dumplings Recipe
Craving comfort food? Here's a delicious vegetable-rich option you can have on your dinner table in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ladle
- Grater
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 3 1/2 cups coarsely chopped onions (2 to 3 large)
- 3/4 cup coarsely chopped celery (1 to 2 medium stalks)
- 2 cups frozen Italian green beans
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon dried basil leaves
- 1/4 teaspoon pepper
- 1 1/2 cups Gold Medal™ self-rising flour
- 1/2 teaspoon ground mustard
- 1/4 cup shortening
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 2/3 cup milk
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