Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad

Name: Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad
Total time: 40 min
Ingredients: 1 ½ (170 ml) jars artichoke hearts, marinated; 1 ½ (142 g) pkg baby spinach; 3 (398 ml) cans cannellini (white kidney) beans; 710 ml chicken or vegetable broth; 1 ½ (113 g) pkg crumbled feta cheese; 1 small bunch fresh dill; 5 cloves garlic; ½ cup Kalamata olives, pitted; ½ cup walnuts; 1 ½ cups whole wheat couscous; 6 yellow bell peppers; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; salt

www.mealime.com

Stuffed peppers are like a savory dinner time Kinder Surprise, we never get bored with them and they're just fun to eat. Add this recipe to your personalized meal plan from Mealime.

View full recipe on www.mealime.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saucepan
Baking dish
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Fork
Colander
Serving bowl

Ingredients

1 ½ (170 ml) jars artichoke hearts, marinated
1 ½ (142 g) pkg baby spinach
3 (398 ml) cans cannellini (white kidney) beans
710 ml chicken or vegetable broth
1 ½ (113 g) pkg crumbled feta cheese
1 small bunch fresh dill
5 cloves garlic
½ cup Kalamata olives, pitted
½ cup walnuts
1 ½ cups whole wheat couscous
6 yellow bell peppers
1 ½ medium yellow onions
black pepper
extra virgin olive oil
oregano, dried
red wine vinegar
salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad

Ingredients

Ready to cook this?

More Like This