Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad
Stuffed peppers are like a savory dinner time Kinder Surprise, we never get bored with them and they're just fun to eat. Add this recipe to your personalized meal plan from Mealime.
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Ingredients
- ½ (6 oz) jar artichoke hearts, marinated
- ½ (5 oz) pkg baby spinach
- 1 (15 oz) can cannellini (white kidney) beans
- 8 fl oz chicken or vegetable broth
- ½ (4 oz) pkg crumbled feta cheese
- ½ small bunch fresh dill
- 2 cloves garlic
- ⅛ cup Kalamata olives, pitted
- ⅛ cup walnuts
- ½ cup whole wheat couscous
- 2 yellow bell peppers
- ½ medium yellow onion
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
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