Warm Your Winter Nights With Annie Smithers' Hearty Minestrone | Homes To Love
A favourite recipe from Annie Smithers' mum, this hearty minestrone soup delivers a warm welcome in a bowl.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely diced
- 3 garlic cloves, crushed
- 1 small leek, trimmed and thinly sliced; white part only
- 2 carrots, finely diced
- 2 celery sticks, trimmed and finely dice
- 1 bay leaf
- 1 teaspoon black peppercorns
- 70g tomato paste
- 2 large tomatoes, finely chopped
- 1 smoked ham hock
- 100g small pasta shells
- 1/4 savoy cabbage, shredded
- 420g tin white beans (such as cannellini), rinsed and drained
- 100g frozen peas
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/2 cup coarsely chopped basil
- 40g shaved parmesan
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