Hearty Winter Minestrone Soup Recipe to Warm Your Soul - Pro of Delicious Creations
Hearty winter minestrone soup fills your bowl with savory warmth on chilly days. Cozy up with a steaming spoonful of Italian comfort today!
Ingredients
- 4 cups (960 mL) vegetable broth
- 1 can (15 oz / 425 g) cannellini beans, drained & rinsed
- 1 can (14 oz / 400 g) diced tomatoes
- 2 tbsps olive oil
- ½ cup (60 g) small pasta (ditalini or elbow)
- 2 cups kale or Swiss chard, chopped
- 1 small sweet potato, diced
- 2 carrots, peeled & chopped
- 2 celery stalks, chopped
- 1 small zucchini, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- Grated Parmesan cheese
- Fresh basil or parsley
- Crusty bread
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