PENNETTE ALLA PUTTANESCA
INGREDIENTS: 400 gr. pennette pasta, 400 gr. canned tomatoes, 5 tbsp. extra-virgin olive oil, 100 gr. pitted black olives, 1 tbsp. salted capers...
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Ingredients
- 400 gr. pennette pasta
- 400 gr. canned tomatoes
- 5 tbsp. extra-virgin olive oil
- 100 gr. pitted black olives
- 1 tbsp. salted capers
- 6 fillets of anchovies preserved in oil
- Fresh peperoncino
- 1-2 minced garlic cloves
- 2 tbsp. minced parsley
- Salt
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