Foodista | Recipes, Cooking Tips, and Food News | Penne alla Puttanesca
Discover the zest of Penne alla Puttanesca with garlic, anchovies, and capers for a Mediterranean flavor explosion.
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Ingredients
- 4 Cloves garlic , chopped
- 20 lrg Basil leaves, chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Cold water
- 16 ounces Tomatoes , crushed
- 2 tablespoons Olive oil
- 1/2 cup Defatted chicken broth
- 3 Cloves garlic
- 2 tablespoons Parsley , chopped
- 8 Anchovies , rinsed and drained
- 1 tablespoon Crushed red pepper
- 1/4 cup Capers , rinsed and drained
- 24 mediums Black olives , kalameta
- 16 ounces Ziti pasta , use penne
- 1/4 cup Parmesan cheese
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