Mexican Ham, Egg & Cheese Tostada with Pico de Gallo - Food Service

Ingredients

• ½ cup vegetable oil
• 8 corn tortillas
• 1 cup tomatoes, chopped
• ½ cup onion, finely chopped
• 2 jalapeños, finely chopped
• 3 Tbsp. vinegar
• 1 Tbsp. lime juice
• Salt & pepper, to taste
• 1 cup refried beans
• 16 slices ham
• 2 cups shredded lettuce
• 1 cup sour cream (optional)
• 1 cup queso fresco
• 8 eggs (fried or sunny side up)
• ½ cup cilantro leaves.