Tex-Mex Migas

Ingredients

• restaurant style salsa
• 1/2 teaspoon kosher salt
• 2 tablespoons vegetable oil
• 8 large eggs
• 4 whole high quality corn tortillas
• 1 clove garlic
• 1/4 teaspoon cumin
• 2 tablespoons unsalted butter
• pico de gallo
• 1 whole roasted poblano pepper
• 1 small sweet onion
• 1/2 cup half-n-half
• salt and pepper
• 1/2 cup pepper jack cheese