Open-Face Tuna Melts | Hy-Vee
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hy-vee.com.
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped onion
- 3 slices bread, cut in half and split open
- 8 ounces canned tuna, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green bell pepper
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
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