Tuna Melt
The best tuna melt recipe! Grilled to perfection, this open-faced tuna melt features chewy sourdough, gooey cheese, mayo and zingy mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 slices sourdough (toasted, 2 oz or 35-40 grams each)
- 6 oz canned tuna in brine (or 180 grams (this is drained weight))
- ¼ small white onion (or red, finely diced)
- 1 heaped teaspoon of wholegrain mustard
- 2 1/2 tablespoons mayonnaise
- 1 cup grated cheese (e.g., Cheddar, Tasty etc.)
- A few pinches of sea salt and ground black pepper
- To serve: gherkins and sliced cucumber
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