Dutch Oven Veggie Pizza

Name: Dutch Oven Veggie Pizza
Ingredients: 2 packet crescent rolls; 8 oz whipped cream cheese; 4 oz cream cheese ((not whipped)); 2 tablespoons mayonnaise (or salad dressing); 1 teaspoon minced garlic; 2 teaspoons dill; salt; pepper; toppings to taste (such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar)

bushcooking.com

This is a simple variation of pizza that can be made on the lid of a Dutch oven. Basically, you are cooking on the Dutch oven upside down.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

Dutch oven
Mixing bowl
Spoon
Spatula

Ingredients

2 packet crescent rolls
8 oz whipped cream cheese
4 oz cream cheese ((not whipped))
2 tablespoons mayonnaise (or salad dressing)
1 teaspoon minced garlic
2 teaspoons dill
salt
pepper
toppings to taste (such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar)