Easy Korean Beef Bowls Recipe | Samsung Food App
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Ingredients
- 4 cups shredded cabbage (napa, green, purple or a combo) - see note
- 1 cup shredded or grated carrots
- 1 cup chopped cucumbers
- 1/4 to 1/2 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper
- Sriracha, to taste
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons fresh lime juice
- 1 teaspoon sriracha sauce
- 1 teaspoon garlic powder
- 1 1/2 to 2 pounds lean ground beef
- 1/2 cup low-sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh ginger or ginger paste
- 1 tablespoon minced fresh garlic (4 to 5 cloves) or 1 teaspoon garlic powder
- Hot, cooked rice
- Naan bread
- Avocado slices
- Fresh lime wedges
- Chopped cilantro
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