Blini with Caviar | James Beard Foundation

Name: Blini with Caviar | James Beard Foundation
Total time: 90 min
Ingredients: 1 package active dry yeast; 3/4 cup warm whole milk (100°F to 115°F approximately); 1 teaspoon sugar; 2 cups all-purpose flour; 1/2 cup (1 stick) butter at room temperature; 3 egg yolks; 1/2 teaspoon salt; 1/3 cup heavy cream, whipped; 3 egg whites, stiffly beaten; Caviar; Sour cream or crème fraîche

www.jamesbeard.org

"The prohibitively high cost and near-extinction of imported caviar should not deter you from serving this festive dish. There are many excellent domestic caviars on the market: roe from American...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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