12 layer Taco Dip | Just A Pinch Recipes

Ingredients

• 1 can(s) 16 oz refried beans
• 2 cup(s) sour cream
• 2 tablespoon(s) taco seasoning
• 1 1/2 cup(s) chopped tomatoes
• 1 1/2 cup(s) chopped ripe avocadoes tossed with the juice of 1 lime (2 tbsps)
• 4 cup(s) shredded cheddar or monterey jack blend
• 1 dash(es) chopped scallions, green parts only
• 1/2 cup(s) sliced black olives, drained
• 1 can(s) 41/2 oz choppped green chilis, drained
• 2 cup(s) shredded iceburg lettuce
• 1 cup(s) loosely packed cilantro leaves
• - tortilla chips for dipping