Taco Dip | Savor Recipes

Ingredients

• 2 teaspoons chili powder (optional)
• 1 (16-ounce) refried beans (no salt)
• 4 ounces Greek yogurt
• 4 ounces crema
• 2 Roma tomatoes (chopped)
• 1/2 cup white onion (chopped)
• 1/2 cup green peppers (chopped)
• 2 limes
• Salt and pepper (to taste)
• 1/8 teaspoon cumin powder
• 1 teaspoon garlic powder
• 1/3 cup sliced green onion
• 1 cup shredded Oaxaca cheese
• 1/3 cup queso fresco
• 1/2 cup shredded cheddar cheese
• 1 cup finely (shredded) iceberg lettuce
• Tortilla chips