Macaroni and Sun Dried Tomato Gratin with Sharp Cheddar
Featuring rich heavy cream and sharp cheddar, this beloved dish gets an Italian twist with our Sun Dried Tomato Bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pot
- Colander
- Heavy-bottom sauce pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Oven mitt
- Serving bowl
- Kitchen timer
- Whisk
- Spatula
Ingredients
- 1 16 oz macaroni pasta
- 3 c heavy cream
- 16 oz sharp cheddar cheese, shredded
- 12 oz grated parmesan (8oz for sauce; 4 oz for topping)
- 1 8.5 oz jars Bella Sun Luci Sun Dried Tomato Bruschetta
- 2 c panko bread crumbs
- 2 tbsp dry oregano
- 3 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 16 whole sprigs parsley, de-stemmed and chopped
- 8 whole parsley stems for garnish
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