Thai coconut ice cream
Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert? Serve with a caramel sauce for extra indulgence.
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Ingredients
- 300ml of double cream
- 3 egg yolks
- 4 1/2 tbsp of desiccated coconut
- 150ml of coconut milk
- 120ml of double cream
- 60g of caster sugar
- 190g of caster sugar
- 85g of butter, cut into cubes
- 1/2 vanilla pod, split lengthways
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