Low Fat Gravy - Michigan Country Lines Magazine
Low-fat, flavorful gravy using fresh herbs and reduced broth. Perfect for any meal! | Michigan Country Lines Magazine
Ingredients
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped mushrooms
- 2 T. chopped, fresh parsley
- 2 c. reduced beef or chicken broth, divided
- 2 T. cornstarch
- pinch of pepper
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