Chilled Green Pea Soup — Fork My Life — In Home Personal Chef
Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.
Ingredients
- 1 tbsp olive oil, plus more for garnish
- 1 bunch green garlic, thinly sliced
- 1 small onion, thinly sliced
- 2 shelling or English peas (should be about 4 cups of peas once shelled)
- 1 quart chicken or vegetable broth
- ½ cup mascarpone cheese
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