Easy Hungarian Chicken Paprikash (Creamy One-Pot Dinner) - My Home Made Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken thighs, cut into large pieces
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon neutral oil
• 1 tablespoon unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons sweet Hungarian paprika
• 1 medium tomato, finely chopped, or 1/2 cup (120 g) canned diced tomatoes
• 1 small red bell pepper or Hungarian wax pepper, thinly sliced
• 1 1/2 cups (360 ml) low-sodium chicken broth
• 1/2 cup (120 g) full-fat sour cream
• 2 tablespoons chopped parsley
• 12 oz (340 g) egg noodles, cooked
• Extra sour cream, optional