Egg & parsley salad with watercress dressing recipe | Good Food
A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt
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Cooking tools:
- Saucepan
- Stove
- Colander
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Serving bowl
- Spoon
- Slotted spoon
Ingredients
- 6 eggs the best quality you can buy
- small bunch parsley leaves picked
- 1 shallot peeled and sliced into thin rings
- ½ tsp dried chilli flakes
- 70g watercress
- 75ml olive oil
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